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Delicious (Page 4 of 6)
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How to: preserve lemonsWinter’s gorgeous harvest of lemons offers steaming lemon delicious puddings, and zesty additions to juices, stews, and salad dressings. But to really extend the glory of the harvest, try preserving the lemons in salt to use for the rest of the year. Preserved lemons add a distinctive tang ...
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Citrus butter cake with mandarin syrup This recipe is great as the weather cools and you can use the citrus hanging on your backyard trees. It's terrific with orange, ruby grapefruit and /or mandarin but you could also make it with lemon and lime. The recipe couldn't be any simpler with all the ingredients going...
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Lemonade Scones This very quick and easy recipe produces lovely light scones. Makes about 12-14 scones.Ingredients:325g (2 cups + 2 tablespoons) self-raising flour167ml (2/3 cup) cold lemonade (use the carbonated type)167ml (2/3 cup) thickened cream (35 percent fat) Preheat oven to 225 degrees Celsius (205 degrees Celsiu...
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The broad bean’s short and sweet season is celebrated by Italian home cooks and chefs. In this recipe Sydney restaurateur, Lucio Galletto turns the humble bean into something really special. It’s from his new book ‘Lucio’s Ligurian Kitchen’, co-written with David Dale, Allen and ...
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Recipe: Quince Yeast Cake This recipe from Maggie Beer's new book Maggie's Table (Lantern, $45) piles luscious quinces on a yeasty cake and is perfect for afternoon tea. 15g fresh yeast or 1.5 teaspoons dried yeast 1 teaspoon castor sugar warm water 150g unbleached plain flour 2 small free-range eggs 45g s...
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