Lobster Russian salad Curiously, Russian salad is a popular tapas item all over Spain, says Jane Lawson, in her book 'Cocina Nueva: the new Spanish kitchen' (Murdoch, $34.95). A variety of vegetables, including peas, are mixed with a touch of dill, and folded into home-made mayonnaise to become the perfect...
Passionfruit tart This recipe is from 'The Diary', $39.95, part of the Providore series published by Murdoch books and written by Sydney-based food writer Leanne Kitchen. In it Leanne shares both sweet and savoury recipes that feature milk, cream, butter and cheese as their heroes. In this one the hero wears the clas...
Our favourite Old Fashioned Fig Jam 4kg brown figs, quartered 1 cup white vinegar 3 kg of raw sugar 1 cup water 4 lemons - juice & pips note: pectin could be added to increase its jam like consistancy Quarter the figs, spr...
RECIPE: Sweet Chilli Jam This recipe is easy to increase to meet your chilli surplus. Every year I team up with my father-in-law for our Chilli Jam Day- We turn six kilograms of chilli into 25 jars of delicious ruby-red sticky jam. Yum! An easy way to transform your home-grown chilli surplus into delicious and spicy relis...
TOMATOBERRY JAM 1kg Tomatoberry tomatoes 1 ½ cups sugar 2 tbsp lemon juice Remove stems from Tomatoberry fruit and wash Wash and sterilize jars and lids To peel Tomatoberry™ fruit place them in a large heat proof bowl and cover with boiling water. Leave to stand for 5 minutes.&n...
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