Here is a great recipe to preserve your beetroot harvest this season.

Maxine's Sliced Beetroot 

The perfect addition to a healthy homemade hamburger!

Ingredients:

• 2 cups of water
• 1/2 cup brown sugar
  
• 1 1/2 cup brown vinegar
• 8-10 cloves
• 1 small peeled onion
• 6 Beetroot (1 bunch)
  

1. Combine ingredients in a saucepan and bring mixture to the boil.
   
2. Simmer till Beetroot is cooked (softens).
3. Take off heat and leave to cool in liquid.
   
4. Remove beetroot, peel & slice and place into glass jars, covering with the liquid it was cooked in.
   
5. Add 1 clove to each jar