How to grow Delicious Cauliflower soup

Cauliflower soup


Warm up with this wintery soup. Photo - travellight/Shutterstock.com 

 

Sauté a finely chopped leek or onion in a little melted butter and olive oil until transparent. Add the florets from a cauliflower and toss for a few minutes. Cover with homemade chicken stock, or a mild unsalted commercial variety. Add a chopped, peeled potato. Bring to the boil and simmer until tender. Blitz smooth, then adjust seasoning. Serve with a dollop of creamy blue cheese on top.

 

Text: Robin Powell

 

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Comments

Roslyn Tyler commented on 07 Jun 15

Love the recipes - could you make them into a more "easily printable" version please?

About this article

Author: Robin Powell