Winter’s gorgeous harvest of lemons offers steaming lemon delicious puddings, and zesty additions to juices, stews, and salad dressings. But to really extend the glory of the harvest, try preserving the lemons in salt to use for the rest of the year.Read More
This herb is loved by cooks for the fragrant citrus scent of its leaves, which at this time of year are fresh and soft. One bonus of adding lemon verbena to everything you can think of – the more you use the better it looks! Robin Powell shares a few ideas.Read More
Meet Alex Elliott-Howery, pickler and community builder.To say that Alex Elliott-Howery and her husband James Grant have a café doesn’t begin to tell the
story. Cornersmith is not just a café, but a pickling and preserving business and school, and a trading hub for the produce gardeners of Marrickville.
The happiest healthiest people in the world are those who live in simple agricultural communities where life is shared. It’s a way of life that Matt Purbrick and his partner Lentil enjoy in regional Victoria and extoll through their business, Grown and Gathered.Read More