Try this ketchup just once and you and the kids will never go back to shop-bought again. Spice it up with chilli or smoked paprika if you like. The recipe
makes six 250ml jars.If you are cooking to share with friends and consume within weeks there is no need to heat process the sauce, but if you’d like
to store the ketchup for up to two years, you need to protect against bacterial growth by heat-processing
When cucumbers are on, you may find you have more than enough for salads, sandwiches and crudite platters. The secret - pickles. Our favourite recipe is from Cornersmith: Recipes from the Cafe and Picklery by Alex Elliott-Howery and James Grant.Read More
Winter’s gorgeous harvest of lemons offers steaming lemon delicious puddings, and zesty additions to juices, stews, and salad dressings. But to really extend the glory of the harvest, try preserving the lemons in salt to use for the rest of the year.Read More
This herb is loved by cooks for the fragrant citrus scent of its leaves, which at this time of year are fresh and soft. One bonus of adding lemon verbena to everything you can think of – the more you use the better it looks! Robin Powell shares a few ideas.Read More
Self-saucing puddings are a dessert staple at my place through winter, and the tangy, silky lushness of an old-fashioned lemon delicious is a favourite. I like it with icing sugar sprinkled on top and whipped cream on the side, but my kids always vote for the hot/cold thrill of vanilla ice cream as an accompaniment. If you like, instead of serving from a pudding dish, you can cook the puddings in six individual one-cup ovenproof dishes.
Meet Alex Elliott-Howery, pickler and community builder.To say that Alex Elliott-Howery and her husband James Grant have a café doesn’t begin to tell the
story. Cornersmith is not just a café, but a pickling and preserving business and school, and a trading hub for the produce gardeners of Marrickville.
The happiest healthiest people in the world are those who live in simple agricultural communities where life is shared. It’s a way of life that Matt Purbrick and his partner Lentil enjoy in regional Victoria and extoll through their business, Grown and Gathered.Read More
Jo Wright is a keen baker (she’s notched up several wins the Royal Easter Show for her cakes!) an avid gardener, a treasured member of Garden Clinic, and for the last three years, has been the trusted baker of goodies for our garden classes. She wowed attendees at our recent Bees and Butterflies workshop with this delicious ginger cake. As we said our goodbyes everyone begged for the recipe. So here it is. Thanks for sharing it Jo!Read More
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