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Spring 2015 Issue

Spring 2015 Issue

What's inside?

Spring is my favourite time of the year: all that exuberant growth and exciting change - plus new things to eat in the kitchen garden!

This spring is all about sharing our love of gardening with new and old friends. I hope you are enjoying your magazine, the classes and your new Garden Clinic website. Did you know you can download all the past issues of the magazine for free? Talk about information overload!

In this issue we celebrate Australian gardens near and far. We chat to a young horticulturist who helped the Aussies win Silver Gilt at Chelsea; we drop into a stunning North Sydney garden that makes me want to stay up all night; we pop into a garden filled with living treasure and pretty spring gems called Merry Garth and share our favourite blossom trees. Spring wouldn’t be spring without new beginnings and the Ross family is eagerly awaiting a flock of chickens to hatch. More about our chicken and egg plans in the next issue. Oh, and if you’re giving tomatoes a grow this year, you are invited to join our free ‘Tomato Tribe’. We’ll share the secrets of success in a weekly email. You are sure to double your harvest with our practical advice and experience. We just love tomato time! Join by emailing Put tomato tribe in the subject line and tell us you want in. It’s that easy!