Home grown produce somehow has a special quality. Some say it tastes better, others believe it is just healthier. And there is no doubt it is cheaper!
Watching plants grow from seed to harvest and knowing that the armful of vegies and herbs you have just gathered for the evening meal will be on the
table within an hour or two of harvest, can be an exciting and satisfying experience.
Believe it or not, you can grow a lot of food on a standard quarter acre block. The key to success is planning. Choose what you grow, how you grow
it and how much you grow, very carefully. There is always the danger of having heaps of spinach and not enough strawberries, and who prefers to
eat spinach instead of strawberries with cream?