Stuffed figs with goat cheese and prosciutto

Stuffed figs with goat cheese and prosciutto

PREPARATION: 10 minutes, COOKING: 5 -7 minutes (if baking), SERVES: 4

INGREDIENTS:

• 8 fresh figs

• 100g goat cheese, chopped

• 4 slices prosciutto, torn into small pieces

• 2 Tbsp honey

• ¼ cup walnuts, roughly chopped

• Fresh parsley or thyme for garnish

METHOD:

1. Preheat the oven to 180°C (350°F) if you want warm figs, or keep them fresh for a cooler version.

2. Make deep cross-cuts on each fig, stopping just before the base so they stay intact. Gently open them up.

3. Fill each fig with chopped goat cheese and tuck in the prosciutto pieces.

4. Drizzle with honey and sprinkle with walnuts.

5. Serve fresh or bake for 5-7 minutes until warm and slightly softened.

6. Garnish with fresh herbs and serve immediately.

"Sweet, salty and creamy - fig magic in every glorious bite."

 

TRY THIS!

Halve fresh figs, grill for 1-2 minutes until caramelized, then drizzle with balsamic glaze and sprinkle with sea salt. Perfect with vanilla ice cream or over cheese.