Blog Cauliflower soup

Cauliflower soup

Got an abundance of cauliflower?

Give this delicious soup a go. Perfect for a cool winter's night


Warm up with this wintery soup. Photo - travellight/


Sauté a finely chopped leek or onion in a little melted butter and olive oil until transparent. Add the florets from a cauliflower and toss for a few minutes. Cover with homemade chicken stock, or a mild unsalted commercial variety. Add a chopped, peeled potato. Bring to the boil and simmer until tender. Blitz smooth, then adjust seasoning. Serve with a dollop of creamy blue cheese on top.

Text: Robin Powell


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