Adelaide’s roses are a treat in both spring and in autumn, and there is plenty more to discover in a city that loves its gardens.
Take a trip to the city of roses.
Photo - Robin Powell
Ursula Haywood’s love of flowers is remembered in the bouquets that fill the rooms of the museum that was formerly her home, and in the gardens that surround
it. Among the treasures are two large rose gardens, one filled with Alister Clark roses. Carrick Hill is also the home of the Australian Museum of
Gardening, and the Old Mole tool collection, so plan to stay a while.
Carrick Hill. Photo - Robin Powell
Originally built for the first Anglican Bishop of Adelaide, this property is now the home of the National Trust. Volunteers have created a garden of colonial
style. Paths wind through the plantings and past an aviary of brilliant canaries. Visit in spring to see the rare purple flowers of wigandia, forming
a backdrop to pink poppies.
Beaumont House. Photo - Robin Powell
Museum of Economic Botany
This is a treasure house of botanic gems tucked into the Adelaide Botanic Gardens. Displayed in the original 1881 building is evidence of the role of plants
in human civilisation. As well as plant families and their products, the highlights include meticulously hand-painted papier-mache models of old apple
and pear varieties.
Authentic Italian served with traditional generosity but with modern styling. The polenta is the go-to dish, and most diners save space for the banana
doughnuts with chocolate sauce.
Peel St Bistro
Vegetables are given the love they deserve in this buzzy bistro. The salads are complex and sensational, and the meat dishes come with ample, and always
interesting, vegetable additions. Servings are big so bring friends.
Pick up picnic goodies at Adelaide’s Central Market, right in the centre of the city, and head to the Botanic Gardens or to a seat under willows on the
banks of the River Torrens. Claire Valley Riesling optional.