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Roasted cauliflower salad

Roasted cauliflower salad

Match our cauliflower salad with roast chicken or barbecued lamb. This will become a winter stalwart - trust us - you have NEVER tasted cauliflower this good!

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Salad greens: 3 ways

Salad greens: 3 ways

Salad greens going gang-busters? This is how we eat them.

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Spiced lamb on spring greens

Spiced lamb on spring greens

Juicy lamb backstraps, rolled in fragrant cumin, barbecued, and sliced over fresh salad. It’s a celebration of spring!

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Strawberries: 3 ways

Strawberries: 3 ways

Bumper strawberry plot? This is how we like to eat them!

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Strawberry ice cream

Strawberry ice cream

The only thing better than fresh strawberries with cream is fresh strawberries turned into ice cream.

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Summer pudding

Summer pudding

This classic pudding is a simply delicious taste of summer. This is the kind of recipe that reminds us how inventive the cooks of previous generations were in turning leftovers into dinner or dessert, especially bread. 

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Sweetcorn: 3 ways

Sweetcorn: 3 ways

Our recipes to use up that homegrown sweetcorn.

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Tomatoes

Tomatoes

Wherever you live it’s time to think tomatoes: plan for a summer crop in cool areas, and grow now in warm areas.

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Tomatoes al horno

Tomatoes al horno

Greg Duncan Powell includes this recipe for tasty baked tomatoes in his book on all things edible in the morning, ‘Breakfast: Food worth getting out of bed for’. 

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Tomatoes: 3 ways

Tomatoes: 3 ways

Some more recipes for ripe homegrown tomatoes.

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Triple Ginger Loaf

Triple Ginger Loaf

Jo Wright is a keen baker (she’s notched up several wins the Royal Easter Show for her cakes!) an avid gardener, a treasured member of Garden Clinic, and for the last three years, has been the trusted baker of goodies for our garden classes. She wowed attendees at our recent Bees and Butterflies workshop with this delicious ginger cake. As we said our goodbyes everyone begged for the recipe. So here it is. Thanks for sharing it Jo!

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