Delicious | The Garden Clinic

Smoked Salmon, Bocconcini and Olive Salad

06 January, 2026 | words: Julia Zaetta | Images: Shutterstock

Fresh, light and ready in minutes, this smoked salmon, bocconcini and olive salad is perfect for warm days and effortless entertaining. A simple, no-cook recipe from The Garden Clinic.

Grilled halloumi, couscous and pomegranate salad with hummus

24 December, 2025 | words: Julia Zaetta

How to make a simple summer Grilled halloumi, couscous and pomegranate salad with hummus

How to Grow a Salad Garden at Home: Lettuce, Tomatoes, Cucumbers & More

24 December, 2025 | words: Julia Zaetta | Images: Shutterstock

Love them, grow them, eat them fresh. Discover how to grow a thriving summer salad garden with lettuce, tomatoes, cucumbers, radishes, radicchio, spinach and rocket straight from your backyard.

When life gives you lemons...

15 October, 2025 | Julia Zaetta | Shutterstock images When life gives you lemons... and oranges, limes, mandarins and more... grow them! Lemon pound cake with lemon sugar glaze and ice cream, The perfect zesty dessert. Read More

Plant your harvest now

30 September, 2025 | Julia Zaetta

Nothing better than eating what you have grown. Here enjoy the whopping health benefits of tomatoes and the deliciousness of zucchini.

Vanilla Bean Creme Brulee

27 August, 2025 |

Silky vanilla bean custard nestled beneath a perfectly torched, glassy caramelized sugar crust — each spoonful delivers luxurious warmth, delicate sweetness, and irresistible textural contrast.

Mandarin jelly cheesecake slices

17 October, 2025 | Julia Zaetta | Shutterstock images Quick, easy and delicious Mandarin jelly cheesecakes slices! Read More

No-bake key lime cheese cake jars

25 July, 2025 | Image: Shutterstock

An easy to make crowd pleaser - our no-bake key lime cheese cake jars!

Stuffed figs with goat cheese and prosciutto

23 April, 2025 | Words: Sandra | Image: Shutterstock Sweet, salty and creamy - fig amgic in every glorious bite. Read More

Rosemary biscuits for Anzac Day

13 March, 2025 | Graham Ross Read More

Creamy carrot soup with spicy chickpeas

13 March, 2025 | Julia Zaetta

Delicious on its own but you can also up the flavour with your favourite tastes.

Healthy carrot flans

13 March, 2025 | Julia Zaetta

Light and delicious describes this super healthy recipe. It’s superbly nutritious and perfect as a small meal.

Mini carrot cakes with cream cheese frosting

11 March, 2025 | Tammy Huynh

Who doesn’t love carrot cake. And they’re even more special as charming individual servings.

All hail the mighty tomato

12 February, 2025 | Words: Julia Zaetta | Images: Shutterstock Tomatoes may be a fruit, but they are a singular fruit—they're a savory fruit, which makes them delicious for cooking! And when you’ve grown them yourself, they’re even better. Here’s a bunch of recipes to indulge in your harvest. Enjoy! Read More

Limoncello Recipe

12 February, 2025 | Sandra Ross

Transform your lemon harvest into delicious homemade limoncello – and enjoy a zesty, refreshing iconic Italian liqueur right from your own cupboard!

Strawberry and rhubarb jam

21 July, 2024 | Tammy Huynh

Rhubarb and strawberries are perfect partners – in pies, crumbles, and in this jam. Here, Robin Powell shares her strawberry and rhubarb jam recipe with us.

Sweet potato and chickpea curry

21 July, 2024 | Tammy Huynh

Comfort food of the first order – warming, satisfying and dead-simple.

Whole Baked Cauliflower in Sultana & Maple Syrup Sauce

11 March, 2024 | Maria and Eva Konecsny

Kindred by Maria and Eva Konecsny, published by Plum.

Nut meringue layer cake with banana & passionfruit

29 November, 2023 | Stephanie Alexander

Recipe from Home by Stephanie Alexander.

Zucchini Galette

07 September, 2023 | Dr Catherine Itsiopoulos & Vivienne Koutsis Read More

Cauliflower Cheese Steaks

13 April, 2023 | Nagi Maehashi A fabulously quick and easy way to turn cauliflower into a satisfying, delicious dinner. Those crunchy golden crumbs really make it! Read More

Fig & ginger jam

16 January, 2023 | Recipe: Karen Martini

If you have a fig tree, you’ll need to know how to make fig jam, which is devilishly simple. Fig and ginger are so complementary, with the ginger sharpening the flavours and pegging back the sweetness.

Pomodora imbottiti al forno

25 August, 2022 | RECIPE: SILVIA COLLOCA

Tomatoes and Italian cooking go hand-in-hand. That’s why we’re excited to share this beautiful but simple ‘Pomodori imbottiti al forno’ (baked stuffed tomatoes) by Australia’s favourite Italian home cook, Silvia Colloca. It’s part of her latest book, The Italian Home Cook, published by Plum.

Beetroot, Zucchini and Tomato Galette

02 June, 2022 | RECIPE: MIGUEL MAESTRE | IMAGE: JEREMY SIMONS

Here’s a delicious recipe we think you’ll love! This beetroot, zucchini and tomato galette by popular chef and co-host of The Living Room, Miguel Maestre is bound to become a ‘family favourite’! He’s included it in his latest book, Feast, published by Plum.

Apple & Marmalade Tart

09 March, 2022 | RECIPE: STEPHANIE ALEXANDER

Stephanie Alexander loves apple tart! She has included this delicious version of Tart Tatin, made with eating apples (not Granny Smith) and marmalade in her new book, Home, published by Macmillan Australia.

Warrigal greens with fettuccine

23 November, 2021 | RECIPE: SARAH GLOVER Make this fresh green sauce ahead of time for quick summer dinners. It will keep for a week in the fridge. Read More

Warrigal Greens

23 November, 2021 | Words: Linda Ross Top chefs are going wild for this antioxidant-rich native spinach that grows like a weed. Read More

Fennel and asparagus salad

21 October, 2021 | Recipe: Chris Arkadieff The combination of zingy herbs, aniseedy fennel and citrus tang is a flavour explosion. This salad is delicious served as a starter or as a fresh accompaniment to a rich main meal. Read More

Anchovy & chilli dressing

18 March, 2021 | Linda Ross (Source: River Cottage)

This recipe from River Cottage is a great sauce for broccoli, cauliflower or kale.

Apples: 3 ways

18 March, 2021 | Robin Powell

More recipes for your apple harvest.

Asparagus: 3 ways

18 March, 2021 | Robin Powell

Asparagus growing like wild fire? Then you'll need some tasty ideas. Here are 3 of our favourites.

Baked apples with blueberry compote

18 March, 2021 | Gabriel Gate

Gabriel Gate says he was raised in a family that loved eating fruit - there were more than 20 fruit trees in the garden around his house. No surprise then, that he prefers a fruit dessert like these delicious baked apples to a rich cake or pudding at the end of a special-occasion meal.

Barbecued sweetcorn with chilli butter

18 March, 2021 | Robin Powell

Fire up the barbie for this simple way to make the most of the natural sweetness of just-picked sweetcorn.

Best-ever roast potatoes

18 March, 2021 | Robin Powell

Want the best-ever roast potatoes? Simple, delicious and deeply comforting the humble roast spud is a must-have in the cook’s bag of tricks. Here are a few of our favourite versions.

Broad bean custard

18 March, 2021 | Robin Powell

The broad bean’s short and sweet season is celebrated by Italian home cooks, chefs and us! In this recipe Sydney restaurateur, Lucio Galletto turns the humble bean into something really special. It’s from his new book ‘Lucio’s Ligurian Kitchen’.