Smoked Salmon, Bocconcini and Olive Salad

Smoked Salmon, Bocconcini and Olive Salad

Fresh, light and ready in minutes, this smoked salmon, bocconcini and olive salad is perfect for warm days and effortless entertaining. A simple, no-cook recipe from The Garden Clinic.

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Grilled halloumi, couscous and pomegranate salad with hummus

Grilled halloumi, couscous and pomegranate salad with hummus

How to make a simple summer Grilled halloumi, couscous and pomegranate salad with hummus

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How to Grow a Salad Garden at Home: Lettuce, Tomatoes, Cucumbers & More

How to Grow a Salad Garden at Home: Lettuce, Tomatoes, Cucumbers & More

Love them, grow them, eat them fresh. Discover how to grow a thriving summer salad garden with lettuce, tomatoes, cucumbers, radishes, radicchio, spinach and rocket straight from your backyard.

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When life gives you lemons...

When life gives you lemons...

When life gives you lemons... and oranges, limes, mandarins and more... grow them! Lemon pound cake with lemon sugar glaze and ice cream, The perfect zesty dessert. Read More
Plant your harvest now

Plant your harvest now

Nothing better than eating what you have grown. Here enjoy the whopping health benefits of tomatoes and the deliciousness of zucchini.

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Vanilla Bean Creme Brulee

Vanilla Bean Creme Brulee

Silky vanilla bean custard nestled beneath a perfectly torched, glassy caramelized sugar crust — each spoonful delivers luxurious warmth, delicate sweetness, and irresistible textural contrast.

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Mandarin jelly cheesecake slices

Mandarin jelly cheesecake slices

Quick, easy and delicious Mandarin jelly cheesecakes slices! Read More
No-bake key lime cheese cake jars

No-bake key lime cheese cake jars

An easy to make crowd pleaser - our no-bake key lime cheese cake jars!

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Stuffed figs with goat cheese and prosciutto

Stuffed figs with goat cheese and prosciutto

Sweet, salty and creamy - fig amgic in every glorious bite. Read More
Rosemary biscuits for Anzac Day

Rosemary biscuits for Anzac Day

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Creamy carrot soup with spicy chickpeas

Creamy carrot soup with spicy chickpeas

Delicious on its own but you can also up the flavour with your favourite tastes.

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Healthy carrot flans

Healthy carrot flans

Light and delicious describes this super healthy recipe. It’s superbly nutritious and perfect as a small meal.

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Mini carrot cakes with cream cheese frosting

Mini carrot cakes with cream cheese frosting

Who doesn’t love carrot cake. And they’re even more special as charming individual servings.
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All hail the mighty tomato

All hail the mighty tomato

Tomatoes may be a fruit, but they are a singular fruit—they're a savory fruit, which makes them delicious for cooking! And when you’ve grown them yourself, they’re even better. Here’s a bunch of recipes to indulge in your harvest. Enjoy! Read More
Limoncello Recipe

Limoncello Recipe

Transform your lemon harvest into delicious homemade limoncello – and enjoy a zesty, refreshing iconic Italian liqueur right from your own cupboard!

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Strawberry and rhubarb jam

Strawberry and rhubarb jam

Rhubarb and strawberries are perfect partners – in pies, crumbles, and in this jam. Here, Robin Powell shares her strawberry and rhubarb jam recipe with us.

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Sweet potato and chickpea curry

Sweet potato and chickpea curry

Comfort food of the first order – warming, satisfying and dead-simple.

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Whole Baked Cauliflower in Sultana & Maple Syrup Sauce

Whole Baked Cauliflower in Sultana & Maple Syrup Sauce

Kindred by Maria and Eva Konecsny, published by Plum.

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Nut meringue layer cake with banana & passionfruit

Nut meringue layer cake with banana & passionfruit

Recipe from Home by Stephanie Alexander.

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Zucchini Galette

Zucchini Galette

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Cauliflower Cheese Steaks

Cauliflower Cheese Steaks

A fabulously quick and easy way to turn cauliflower into a satisfying, delicious dinner. Those crunchy golden crumbs really make it! Read More
Fig & ginger jam

Fig & ginger jam

If you have a fig tree, you’ll need to know how to make fig jam, which is devilishly simple. Fig and ginger are so complementary, with the ginger sharpening the flavours and pegging back the sweetness.

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Pomodora imbottiti al forno

Pomodora imbottiti al forno

Tomatoes and Italian cooking go hand-in-hand. That’s why we’re excited to share this beautiful but simple ‘Pomodori imbottiti al forno’ (baked stuffed tomatoes) by Australia’s favourite Italian home cook, Silvia Colloca. It’s part of her latest book, The Italian Home Cook, published by Plum.

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Beetroot, Zucchini and Tomato Galette

Beetroot, Zucchini and Tomato Galette

Here’s a delicious recipe we think you’ll love! This beetroot, zucchini and tomato galette by popular chef and co-host of The Living Room, Miguel Maestre is bound to become a ‘family favourite’! He’s included it in his latest book, Feast, published by Plum.

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Apple & Marmalade Tart

Apple & Marmalade Tart

Stephanie Alexander loves apple tart! She has included this delicious version of Tart Tatin, made with eating apples (not Granny Smith) and marmalade in her new book, Home, published by Macmillan Australia.

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Warrigal greens with fettuccine

Warrigal greens with fettuccine

Make this fresh green sauce ahead of time for quick summer dinners. It will keep for a week in the fridge. Read More
Warrigal Greens

Warrigal Greens

Top chefs are going wild for this antioxidant-rich native spinach that grows like a weed. Read More
Fennel and asparagus salad

Fennel and asparagus salad

The combination of zingy herbs, aniseedy fennel and citrus tang is a flavour explosion. This salad is delicious served as a starter or as a fresh accompaniment to a rich main meal. Read More
Anchovy & chilli dressing

Anchovy & chilli dressing

This recipe from River Cottage is a great sauce for broccoli, cauliflower or kale.

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Apples: 3 ways

Apples: 3 ways

More recipes for your apple harvest.

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Asparagus: 3 ways

Asparagus: 3 ways

Asparagus growing like wild fire? Then you'll need some tasty ideas. Here are 3 of our favourites. 

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Baked apples with blueberry compote

Baked apples with blueberry compote

Gabriel Gate says he was raised in a family that loved eating fruit - there were more than 20 fruit trees in the garden around his house. No surprise then, that he prefers a fruit dessert like these delicious baked apples to a rich cake or pudding at the end of a special-occasion meal.

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Barbecued sweetcorn with chilli butter

Barbecued sweetcorn with chilli butter

Fire up the barbie for this simple way to make the most of the natural sweetness of just-picked sweetcorn.

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Best-ever roast potatoes

Best-ever roast potatoes

Want the best-ever roast potatoes? Simple, delicious and deeply comforting the humble roast spud is a must-have in the cook’s bag of tricks. Here are a few of our favourite versions.

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Broad bean custard

Broad bean custard

The broad bean’s short and sweet season is celebrated by Italian home cooks, chefs and us! In this recipe Sydney restaurateur, Lucio Galletto turns the humble bean into something really special. It’s from his new book ‘Lucio’s Ligurian Kitchen’.

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Broad Beans: 3 ways

Broad Beans: 3 ways

Some more recipes for your broad bean harvest.

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Brussels sprouts: 3 ways

Brussels sprouts: 3 ways

More recipes for Brussels sprouts.

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Caramel pineapple upside-down cake

Caramel pineapple upside-down cake

Sweet pineapple and toasty coconut are always a happy combination and they make this cake mouth-wateringly delicious.

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Cauliflower soup

Cauliflower soup

Warm up with this wintery soup.

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Chinese style Brussels sprouts

Chinese style Brussels sprouts

The European sprout gets an Asian makeover in this tasty stir fry.

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