Toggle navigation
Oranges: 3 ways

Oranges: 3 ways

Glut of oranges? Here's some ways to churn through your bounty.

Read More
Papaya and coconut muffins

Papaya and coconut muffins

Here’s a healthy morning tea treat or after-school snack. Muffins with the sweet goodness of fresh papaya. It’s too easy!


Read More
Passionfruit sponge

Passionfruit sponge

A summery afternoon tea treat to make your grandmother proud.

Read More
Passionfruit: 3 ways

Passionfruit: 3 ways

Read More
Pasta alla norma

Pasta alla norma

 This classic Sicilian vegetarian pasta celebrates the best of late summer’s vegetable harvest. 

Read More
Pasta with asparagus and peas

Pasta with asparagus and peas

Quite simply this is spring's freshest flavours on a plate!

Read More
Pineapple: 3 more ways

Pineapple: 3 more ways

Bumper pineapple harvest? Here's 3 simple recipes.

Read More
Plum clafoutis

Plum clafoutis

This easy batter pudding, fragrant with late-summer fruit, is delicious warm from the oven, and any leftovers are just as good served cold for a breakfast treat with a dollop of thick yoghurt.

Read More
Plums: 3 more ways

Plums: 3 more ways

Plum tree loaded? Here are our favourite plum recipes.

Read More
Pumpkin soup with sherry chantilly

Pumpkin soup with sherry chantilly

This sweet and fragrant soup has a creamy texture courtesy of potato, and is topped with the luxurious surprise of whipped cream flavoured with cream sherry!

Read More
Roasted cauliflower salad

Roasted cauliflower salad

Match our cauliflower salad with roast chicken or barbecued lamb. This will become a winter stalwart - trust us - you have NEVER tasted cauliflower this good!

Read More
Salad greens: 3 ways

Salad greens: 3 ways

Salad greens going gang-busters? This is how we eat them.

Read More
Spiced lamb on spring greens

Spiced lamb on spring greens

Juicy lamb backstraps, rolled in fragrant cumin, barbecued, and sliced over fresh salad. It’s a celebration of spring!

Read More
Strawberries: 3 ways

Strawberries: 3 ways

Bumper strawberry plot? This is how we like to eat them!

Read More
Strawberry ice cream

Strawberry ice cream

The only thing better than fresh strawberries with cream is fresh strawberries turned into ice cream.

Read More
Summer pudding

Summer pudding

This classic pudding is a simply delicious taste of summer. This is the kind of recipe that reminds us how inventive the cooks of previous generations were in turning leftovers into dinner or dessert, especially bread. 

Read More
Sweetcorn: 3 ways

Sweetcorn: 3 ways

Our recipes to use up that homegrown sweetcorn.

Read More
Tomatoes

Tomatoes

Wherever you live it’s time to think tomatoes: plan for a summer crop in cool areas, and grow now in warm areas.

Read More
Tomatoes al horno

Tomatoes al horno

Greg Duncan Powell includes this recipe for tasty baked tomatoes in his book on all things edible in the morning, ‘Breakfast: Food worth getting out of bed for’. 

Read More
Tomatoes: 3 ways

Tomatoes: 3 ways

Some more recipes for ripe homegrown tomatoes.

Read More
Triple Ginger Loaf

Triple Ginger Loaf

Jo Wright is a keen baker (she’s notched up several wins the Royal Easter Show for her cakes!) an avid gardener, a treasured member of Garden Clinic, and for the last three years, has been the trusted baker of goodies for our garden classes. She wowed attendees at our recent Bees and Butterflies workshop with this delicious ginger cake. As we said our goodbyes everyone begged for the recipe. So here it is. Thanks for sharing it Jo!

Read More
 1 2 3 
Displaying results 81-101 (of 101)