18 March, 2021 | Robin Powell
Self-saucing puddings are a dessert staple at my place through winter, and the tangy, silky lushness of an old-fashioned lemon delicious is a favourite.
I like it with icing sugar sprinkled on top and whipped cream on the side, but my kids always vote for the hot/cold thrill of vanilla ice cream
as an accompaniment. If you like, instead of serving from a pudding dish, you can cook the puddings in six individual one-cup ovenproof dishes.