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Warrigal Greens

Warrigal Greens

James Cook’s crew dined on it to ward off scurvy. Now top chefs are going wild for this antioxidant-rich native spinach that grows like a weed.

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Watercress

Watercress

For a peppery zing in a salad or sandwich, and a serious green heat in a silky soup, you can’t beat watercress. Fortunately it’s as simple to grow, as it is good to eat.

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Winter Veggie Patch

Winter Veggie Patch

Winter is a busy time in the vegetable garden and a delicious time in the kitchen. Roast parsnip and potatoes, sprouting broccoli, and hot pan-fried radicchio, all fresh from the garden, are the highlights of the season.

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Woodbridge, Tasmania

Woodbridge, Tasmania

Robin Powell admires the view with pioneering heirloom apple grower Bob Magnus, whose ideas about pruning will change your mind about how to grow apples.

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Zucchini and Summer Squash

Zucchini and Summer Squash

Zucchinis are exuberant summer vegetables that ramble along the ground. They produce a harvest every second day, which might overwhelm if it weren’t for their versatility as raw, cooked, pickled, souped, or frittered deliciousness.

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Zucchinis - a veggie in a hurry

Zucchinis - a veggie in a hurry

Quick and easy to grow, even in pots, nutritious and incrediblyversatile in the kitchen.

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Coming Up Roses

Coming Up Roses

Every year, new rose varieties hit the garden centres. You can expect different colours, scents, growth habits, and disease resistance to add to your rose garden this winter, but which one(s) will you choose? Read More
More peas please

More peas please

Is there anything better than picking peas straight off the vine? Many won’t make it back to the kitchen, but that’s the beauty of it. Luckily, they’re easy to grow. Read More
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