18 March, 2021 | Linda Ross
We love to plan our vegetable beds around dinner, so we grow a pizza-patch, a ratatouille garden, and our current favourite, a Thai takeaway.
This is a hot-spot of the herbs, spices, vegetables and fruits that go into favourites such as tom yum soup and Thai beef salad. Here we offer
tips for a scaled-down version that is, in the tradition of Thai takeaway puns, Thairiffic!