18 March, 2021 | Linda Ross
This versatile and nutritious vegetable can be grated, shredded, boiled or roasted. It can be a pickle, a soup, a dip, a side dish, a main event or
a salad. It is a great match for fetta cheese, goat’s cheese, walnuts, hazelnuts, horseradish, yoghurt, cumin, pine nuts, oranges, dill, mint and
rocket. Not quite convinced the beet deserves a place in your patch? Consider this: the leaves can also be eaten, cooked when harvested, or picked
young leaf by leaf to add colour and flavour to a mixed salad.