I like a tabouli that is mostly green with herbs, not beige with grains, but you can adjust the balance to suit your own palate. Serve it with lamb backstraps that have been rubbed with ground cumin, olive oil and salt then barbecued. Add a dollop of yoghurt or baba ganoush for a sensational late summer meal.Read More
Try this ketchup just once and you and the kids will never go back to shop-bought again. Spice it up with chilli or smoked paprika if you like. The recipe
makes six 250ml jars.If you are cooking to share with friends and consume within weeks there is no need to heat process the sauce, but if you’d like
to store the ketchup for up to two years, you need to protect against bacterial growth by heat-processing
At a Garden Clinic class held at Honeysuckle Nursery in Mosman we wondered aloud at all the plants bursting with health and vitality, with shiny, glossy
leaves and so much energy they seemed about to leap off the shelves. The answer? This Magic Mix!
Winter’s gorgeous harvest of lemons offers steaming lemon delicious puddings, and zesty additions to juices, stews, and salad dressings. But to really extend the glory of the harvest, try preserving the lemons in salt to use for the rest of the year.Read More
The most feared pest of the fruit and vegetable grower is the Queensland fruit fly (Bactrocera tryoni). Hard work turns to horror when fruit is full of fruit fly grubs. Follow these tips to ensure that cutting open your home-grown treasure is thrilling rather than chilling.Read More
In the dictionaries of florigraphy there are floral choices for expressing emotions as complex as a tepid affection (daffodils!) and appreciation of loyalty (violets) but there is no floral choice expressing the sentiment ‘Yay it’s holiday time!’ To redress the lack, here’s our choice of the top 5 flowers that wave happy holiday flags though summer.Read More
Thinking about keeping chooks? Good plan. But before you put in an order for fluffy little chickens, get the henhouse right. Whether you are choosing a
ready-made option, or building your own from new or recycled materials, here’s what you need to know to create a happy home for your hens.
Driveways are a necessary practicality for most of us and all too often they are uninspiring. Clever plant choices can bring the area back to life, softening the look of all that concrete or brick and creating a space that really does welcome you home.Read More
For stunning contrast of texture and form, huge repeat flowering and fragrance to die for there is nothing quite like the Queen of the Night orchid cactus, a plant that is as easy to propagate from cuttings as it is to grow.
The key difference between an ikebana approach to flower arranging and a Western style is that in ikebana the focus is on line and space rather than mass. Instead of adding more flowers to make it look better, ikebana is about what can be taken away. The space between the elements is as important as the elements themselves.Read More
Humates are prehistoric (20-50 million year old) decomposed organic matter, which is why they are sometimes referred to as ‘dinosaur compost’. They are increasingly being used by gardeners as a soil additive - with impressive results. In fact you may already be using humates on your garden as they are a component in many high-quality fertilisers.Read More
This herb is loved by cooks for the fragrant citrus scent of its leaves, which at this time of year are fresh and soft. One bonus of adding lemon verbena to everything you can think of – the more you use the better it looks! Robin Powell shares a few ideas.Read More